I’m usually alternating between fiction and non-fiction, and quite often it’s for research – either for my own books, or to broaden my knowledge! January was no exception, and I did quite a bit of reading around the Edwardian period in London which was very interesting. I’ve especially enjoyed Andrew Saint’s London 1870-1914which is fill of fascinating information about everything from politics, to architecture, industry to socio-demographics, the history of housing and transport…
Then, heading off in another tangent completely, I read Taste by Stanley Tucci. Food-based reminiscences missed in with recipes and fuelled by his passion for Italian ingredients, cooking, eating and sharing…it was entertaining and hugely readable, as well as having very poignant and touching moments about family and health. I’m not usually an avid chef, but am feeling very inspired to try some of his recipes.
Comments